Food recipes

Cake with yogurt, ham and peas

Cake with yogurt, ham and peas

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Surprise your guests with this incredible savory yogurt cake with ham and peas.

Ingredients for 4 persons :

  • 5 g of butter (for the mold)
  • 3 eggs
  • 1 pot of plain yogurt
  • 1 pot of melted butter
  • 3 jars of wheat flour
  • 1 packet of dry yeast
  • 80 g Emmental
  • 2 slices of white ham
  • 100 g of peas frozen
  • Salt, freshly ground pepper

Preheat the oven to 180 ° C (th. 6).

- Generously butter the inside of a missed mold.

- In a salad bowl, arrange the eggs. Add the yogurt and melted butter.

Mix well, then incorporate the flour and baking powder. Mix again to obtain a homogeneous paste, then add the Emmental and the previously sliced ​​ham. Adjust seasoning.

Add the still frozen peas. Transfer to the mold to miss.

- Bake and cook for 30 minutes.

To taste as a starter or as a main course.

Recipe: A. Beauvais, Photo: F. Hamel

Video: ヨーグルトスフレケーキの作り方 Yogurt Souffle CakeHidaMari Cooking (June 2022).


  1. Kazraran

    Bravo, this rather good idea is necessary just by the way

  2. Squire

    Between us speaking, in my opinion, it is obvious. I recommend to you to look in

  3. Garcia

    Guys, is this an effective method or not?

  4. Bamuro

    I'm sorry, but I think you are wrong. I'm sure. I can defend my position. Email me at PM, we will talk.

  5. Doutaur

    Respect to the author and many thanks !!!

Write a message