Turnip cabbage: sowing, cultivation, maintenance and harvesting

Turnip cabbage: sowing, cultivation, maintenance and harvesting

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Turnip cabbage, also called rutabaga when its flesh is yellow, is an old vegetable that adapts particularly to cold and humid climates.

In summary, what you need to know:

Last name : Rutabaga
Family : Brassicaceae
Type : Vegetable

: 30 to 40 cm
Exposure : Sunny
Ground : Rich in humus, well drained

Flowering: Summer -Harvest : 3 to 4 months after sowing (October to March)

  • Read also: benefits and virtues of swede

Sowing and planting turnip cabbage

The sowing of turnip cabbage takes place from February under shelter or directly in place from May to July.

  • Cabbage turnip tolerates frost, but provided the soil is well drained

Bury the turnip kale seeds 1 to 2 cm deep. The lifting occurs after about ten days.

  • When setting up, space the rows 30 to 40 cm
  • On the same row, sow every 30 cm
  • Prefer a sunny situation
  • Avoid soils that are too dry and prefer when they are very wet
  • Mulch the soil if necessary to maintain moisture

Harvesting turnip cabbage

When harvesting, the turnip cabbage should be firm and heavy. The average harvest per m2 is estimated at around 4 kg.

Turnip cabbage fall and winter is harvested as needed and stored in a rather cool and ventilated place.

  • The turnip is keeps better when left in the groundeven all winter long.
  • Tear them up preferably in dry weather
  • By putting them in very dry sand, you will keep them longer.

Storing turnip cabbage

It is easily keeps for several weeks, preferably in the cellar or otherwise in a rather cool room.

For winter turnip, you can leave it in the ground until March, provided they have been sown as late as possible.

For a conservation of a few days, choose the vegetable drawer of your refrigerator.

All you need to know about turnip cabbage

It has medicinal, diuretic and digestive properties, especially for its ability to "wash" the intestine.

In the kitchen :

We cook the cabbage-turnip rather cooked, both mashed, gratin and even fried as the potato could be.

We also like to combine it with other winter vegetables such as turnips or carrots. It can also be added to our winter dishes like a pot au feu.

Note that it is often easier to peel the turnip cabbage with a knife than with a vegetable peeler. The thickness of the flesh makes it more difficult to exercise ...

Read also: benefits and virtues of swede

Smart tip about turnip cabbage

Be careful not to let the soil dry out, water generously during the hottest months.

Video: Seed Saving - Cabbages, Cauliflower, Turnips, Swedes and Kale! (June 2022).


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